| Melon
in Port... Pate in Sherry... Prawn Cocktail... Avocado with Prawns... Carpaccio of Brezzaola (Beef)... Marinated Beef Brezzaola seasoned with Menorcan oil. Garlic Bread and Tomato... Roasted Red Peppers with Strips of Cured Ham... Ratatouie on Toast with Cured Duck Strips... 'Camembert' Cheese Fried with figs and strawberrys... Mussels "Mariner"... |
| Sword
Fish... Grilled with Spices. Accompanied with Salad and Bolied Potatoes with nutmeg. Sole Meunier... Baked with lemon juice, capers and butter. Accompanied with potatoes and vegetables. 'Supreme' of Salmon... Fresh Fileted Salmon, Tarragon Steam baked. Accompanied with mushrooms, peas & Boiled Potatoes. Sea Gilthead Bream... Filleted grilled bream (fishbone less). Garnished with lemoned potatoes, and sugared carrots. "MENORCAN" Grilled Prawns... Grilled Mixed Fish... Various Fishes and shell-fishes grilled. |
| Boiled
Potatoes... Mixed Salad... Chips... Natural Mixed Vegetables... Jacket Potato with 'Ali-Oli' or 'Fine Herbes'... Ali-Oli is Garlic Mayonnaise. Jacket Potato with Parmesan Cheese... Jacket Potato with Tuna Fish & Mayonnaise... Onion Rings... Special Thick Cut Chips with 6 Sauces... |
| Roast
Chicken... Pork Tender Loin... Pork Tender Loin served with rice & chips. Kebabs 'Don Tomás'... Chicken pieces grilled with chips & salad. Grilled Hock of Pork (Gammon Steak)... Hock of Pork grilled with chips & salad. Chicken Curry... Chicken breast in curry sauce, served with white rice, dried fruits, chips, vegetables & popaddum. Roast Lamb 'Menorcan Style'... 'Special' Fillet Steak... Grilled fillet steak, served with a large selection of fresh mixed vegetables & creamed potatoes. T-Bone Steak... Grilled Steak with grilled tomato & Jacket potatoes with 'Ali-Oli' Sauce. |
| Chicken
Breast with pepper sauce... Grilled Chicken Breast accompanied with rice & creamed potatoes. Fillet Lamb... Grilled Sliced Lamb with mint sauce, vegetable & creamed potato. Venison Fillet... Fillet of venison slices, with 'fig & rum' sauce, accompanied with vegetables. Chateâubriand (Minimum 2 persons)... Grilled filet steak, cooked, cut and served to clients taste, accompanied with three differents sauces & a large variety of fresh vegetables. |
Menu |
| Fish & Shellfish |
Spaghetti
Bolognese... Vegetable... |